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3 posts • Page 1 of 1
- Posts: 10
- Joined: Sun Jan 10, 2021 2:01 am
- Stars: 1040
- Course: Fish
- Courses Completed: 7/30
I love JUST Egg but I think they are referring to a vegan runny yolk.Adrien wrote: ↑Mon Oct 26, 2020 6:00 pm Something like this? https://www.ju.st/en-us/products/consumer/egg/folded
I've seen it done in a restaurant setting, but I'm not sure how close we are to a mass-produced product.. For example, international restaurant chain Wagamama teamed up with Gaz Oakley/Avant Garde Vegan on a vegan dish (https://youtu.be/B-2aE3_7aJY?t=82)..
His egg was made "with miso-infused coconut and Sriracha Mayo"... I actually had this dish and it was incredible. The textures were much like I remembered, though not very "eggy" tasting. I definitely think you could search for a creative homemade solution.. but it might be tedious..
I would pay good money for a vegan breakfast sandwich with a runny "yolk" !